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Takeaways on Friday & Saturday evenings please allow at least 30 - 40 minutes cooking time
Need help choosing? Ask one of our expert staff for help & recommendations.
A Gujarati family-run establishment specialising in serving the finest non-westernised Indian food.
Real, home-style, authentic Indian Cuisine served by expert hosts in a non-pretentious, friendly setting.
A family-run establishment since 2012, proprietor Atul Patel and his two sons; 23-year-old Katen (Manager) and 18-year-old Haymant (Head Chef) serve only non-westernised, original Indian Food from all regions of India.
From Kerala in the South to Punjab in the North, our food will take you on a true Indian culinary adventure.
A friendly smile will be sure to greet you from the moment you walk in and the stunning views across the Meon Valley will guarantee your visit is a pleasurable one at least.
- Attentive but not 'in-your-face' service
- Expert hosts who can confidently advise any newcomer to the cuisine
- Food cooked with passion, care and pride
- Gujarati chefs
- Fluent English-speaking staff
Open Bank Holidays as normal
Please book a table
Love, passion and an understanding of ingredients are what makes a great curry, but, most importantly a good curry needs time.
We expertly cook our curries, ensuring each spice is given the correct amount of time to cook and this means our curries take that little bit longer to cook than a typical High-street curry house.
So, please book a table to avoid disappointment!